$17.00
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Lemons and blueberries are the Brangelina of the fruit world and cookies that pair them together are always Oscar-worthy. Like these. I boost the batter with the bright citrus zing of lemon juice, lemon zest and lemon baking chips for a pucker-up sweetness. Then I stuff each cookie with a frosting made with blueberries, blueberry preserves and a hint of lemon juice to bring out the berry-ness better. Last, they’re striped with a lemon glaze and dusted with purple sanding sugar.
